Magic Chef Ice Maker MCIM30SST User Manual

3.9

Out of 38 Ratings

Owner's of the Magic Chef Ice Maker MCIM30SST gave it a score of 3.9 out of 5. Here's how the scores stacked up:

  • Reliability

    3.77 out of 5

  • Durability

    3.72 out of 5

  • Maintenance

    3.68 out of 5

  • Performance

    3.95 out of 5

  • Ease of Use

    4.19 out of 5
of 10
 
1. Clean your ice maker thoroughly.
2. Open the lid, remove the ice basket and pour normal tap water into tank.
Keep water level below the bottom of the ice basket.
3. Plug in the unit and the medium ice cubes indicator light will blink.
4. Press “Start” on the
control panel to begin the ice making cycle. The medium ice cube indicator
light will light.
5. Select the size of the ice cube by pressing the “Select” button. If ambient temperature is below
60°F, it is recommended to select small or medium size to avoid ice sticking together.
6. The ice making cycle lasts 7 to 14 minutes, depending on the ambient temperature and the size
7.
.
8. The ice maker automatically stops working when the ice basket is full and the “Ice” indicator will
be illuminated.
9. Change water in the water reservoir every 24 hours to ensure a reasonable hygiene level.
If unit is not in use, drain all water in the tank reservoir.
7
USING YOUR ICE MAKER
of the ice cube selection.
While the ice maker is on , if there is low water in the water tank , the ice maker will stop working
and the “Add water” indicator light will be on. Fill the water storage tank with water the ice maker
will start to work automatically.
When reinstalling the basket, push it downward to its original position to ensure the temperature
sensor is above the basket so as to ensure the machine works properly.
10.

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