Brinkmann Turkey Fryer 815-4001-S User Manual

3.2

Out of 6 Ratings

Owner's of the Brinkmann Turkey Fryer 815-4001-S gave it a score of 3.2 out of 5. Here's how the scores stacked up:

  • Reliability

    3.4 out of 5

  • Durability

    3.4 out of 5

  • Maintenance

    3.0 out of 5

  • Performance

    3.4 out of 5

  • Ease of Use

    3.0 out of 5
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12
Read, understand and follow all warnings and instructions contained in this manual. DO NOT skip
any of the warnings and instructions contained in the preceding sections of this manual.
• Never leave heating oil unattended - it can ignite.
• Smoking oil is an indication that the oil is too hot and may ignite. Oil ignites at varying temperatures;
therefore, never allow the oil to exceed 400˚F and NEVER LEAVE HEATING OIL UNATTENDED.
• Never allow oil to reach "Fire Hazard" zone on the thermometer.
• Never exceed maximum fill line on cooking vessel.
• Make sure fryer is at least 10 ft from all combustible materials including overhangs.
• Aluminum pots will melt if placed over burner empty.
• It will take approximately 20-30 minutes to preheat your oil. Never leave oil unattended during
preheating or cooking process as it can ignite and hot oil is extremely hazardous and should be
monitored at all times.
• Use extreme care when lowering or removing food from hot oil or liquid.
HOW TO DETERMINE PROPER AMOUNT OF OIL
(For Use With Cooking Vessels That Do not Have Maximum Fill Line).
Never use a cooking vessels larger than 30 quarts or one that does not fit within the
retaining ring of the fryer stand. Never use a cooking vessel smaller than 12.5”
diameter or one that does not come in full contact with temperature shutoff sensor.
1. Place the food product on or in the holder. (turkey stand or strainer basket)
2. Place the food product and holder into the empty vessel.
3. Fill the vessel with water just until the food product is completely submerged. (Bird elbows need not be
covered. There must be a minimum of 3 inches between the water level and top of the vessel.)
4. Remove the food product from the vessel and either mark the level on the side of the vessel or
measure the amount of water in the vessel.
5. Remove the water and completely dry the vessel and the food product.
6. This is the amount of cooking oil the vessel is to be filled with to cook the food product.
WARNING
OPERATING INSTRUCTIONS
TEMPERATURE SHUTOFF SENSOR
This product is equipped with a temperature shutoff sensor which is designed to shutoff the gas flow to the burner should
the temperature of the oil become too hot. The cooking vessel rests on the sensor which activates the temperature shutoff
device. The sensor is spring loaded to ensure proper contact with the cooking vessel. Never use a cooking vessel that
does not come in full contact with the sensor. Do not try to bypass or alter the sensor. If the shutoff sensor is triggered, the
oil in the cooking vessel must cool to approximately 325°F before the fryer can be relit. Use extreme caution when
relighting fryer. Reread all warnings and safety instructions contained in this manual about the dangers associated with hot
oil and/or the use of this product.

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