Brinkmann Turkey Fryer 815-4001-S User Manual

3.2

Out of 6 Ratings

Owner's of the Brinkmann Turkey Fryer 815-4001-S gave it a score of 3.2 out of 5. Here's how the scores stacked up:

  • Reliability

    3.4 out of 5

  • Durability

    3.4 out of 5

  • Maintenance

    3.0 out of 5

  • Performance

    3.4 out of 5

  • Ease of Use

    3.0 out of 5
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Step 6:
When food is done, turn fryer OFF. Always turn
propane cylinder valve OFF first, then turn the
regulator control knob OFF. Allow fryer and oil
to cool completely. Never attempt to drain oil or
move cooking vessel until oil has cooled below
115˚F (45˚C) - Severe burns could result.
WARNING: To remove the Turkey Stand or 7”
Strainer Basket, grip the turkey hanger firmly
with both hands and insert through hole at top
of Turkey Stand or under notched handle of 7”
Stainer basket. Only use the Turkey Hanger
provided with your fryer kit. Use of any other
item or hanger could lead to personal injury.
WARNING: Always remove the Turkey
SLOWLY from cooking vessel to allow hot
liquid to drain. Lifting Turkey out of cooking
vessel too quickly may cause hot liquid to
splash out of cooking vessel and could result
in severe burns for anyone near the pot. Be
sure to lift straight up and attain proper
clearance above rim to prevent overturning
cooking vessel with hot liquid.
WARNING: When using 10 quart Pan &
Basket, always hang basket directly over pan
on the hang tab. This allows hot liquid to drain
back into the pan. Hanging the basket in any
other way could cause the pan to tip over,
spilling hot liquid. 10 quart pan & basket and
7” strainer basket are NOT to be used for
frying turkeys.
14
Turkey Hanger
Cooking Vessel
Turkey Stand
7” Strainer Basket
(sold separately)
Not for frying turkey
14” Strainer Basket
(sold separately)
Pan & Basket Set
(sold separately)
Not for frying turkey
Notched Handle

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