Brinkmann Turkey Fryer 815-4001-S User Manual

3.2

Out of 6 Ratings

Owner's of the Brinkmann Turkey Fryer 815-4001-S gave it a score of 3.2 out of 5. Here's how the scores stacked up:

  • Reliability

    3.4 out of 5

  • Durability

    3.4 out of 5

  • Maintenance

    3.0 out of 5

  • Performance

    3.4 out of 5

  • Ease of Use

    3.0 out of 5
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BURNER ASSEMBLY/MAINTENANCE
• Keep appliance area clear and free from combustible materials, gasoline and other flammable vapors
and liquids.
• Although your burner is constructed of cast iron, it may rust as a result of the extreme heat and
acids from cooking foods. Regularly inspect the burner for cracks, abnormal holes, and other signs
of corrosion damage. If found, replace the burner.
WARNING: DO NOT obstruct the flow of combustion and ventilation air. Burner tube can become
blocked by spiders and other insects building their nests. A blocked burner tube can
prevent gas flow to the burner and could possibly result in a burner tube fire. To clean
the Burner Assembly follow these instructions to clean and/or replace parts of burner
assembly or if you have trouble igniting the fryer.
1. Turn gas off at regulator control knob and LP cylinder valve.
2. Disconnect hose regulator from burner assembly.
3. Use a narrow bottle brush or a stiff wire bent into a small hook to run through the burner tube.
Note: Wear eye protection when cleaning burner.
4. Check each port to make sure air comes out each hole.
5. Wire brush entire outer surface of burner to remove food residue and dirt.
6. If burner is damaged, obtain a replacement burner.
7. Reinstall burner and retaining nuts on support strap inside burner stand.
CLEANING & GENERAL MAINTENANCE
• Check and tighten any loose hardware before each use.
• Clean appliance with mild dishwashing detergent, hot water and sponge. A soft bristle brush can
also be used.
• Inspect entire appliance including hose & regulator and replace any damaged or worn parts. Use
only parts specified by The Brinkmann Corporation.
15
Spider Webs

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