Breadman Bread Maker TR2500BC User Manual

4.2

Out of 244 Ratings

Owner's of the Breadman Bread Maker TR2500BC gave it a score of 4.2 out of 5. Here's how the scores stacked up:

  • Reliability

    4.15 out of 5

  • Durability

    4.19 out of 5

  • Maintenance

    4.16 out of 5

  • Performance

    4.25 out of 5

  • Ease of Use

    4.2 out of 5
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100
BAGEL DOUGH
Ingredients: 1.5 LB
8 Bagels
Water, 80ºF/27ºC1 cup
Sugar 1-1/2 TBL
Salt 1-1/2 tsp
Bread Flour 3 cups
Active Dry Yeast 2 tsp
Select Dough Cycle
Glaze:
Egg, beaten 1
Toppings (optional):
Sesame Seeds, Poppy Seeds, Cracked Wheat Dry Cereal, or
Dehydrated Onions
Method:
1. Place on a lightly floured surface. Divide into 8 pieces. Roll each in a smooth ball, making a
hole in the center of each with thumbs. Gently pull to make a 1-inch hole.
2. Place on a greased baking sheet. Cover and let rise in a warm place for 10 minutes.
3. In a 3-quart sauce pan, bring to a boil 2 quarts of water and 2 tablespoons sugar. Place a few
bagels at a time in boiling water. Simmer 3 minutes, turning each bagel once. Remove with
slotted spoon and put back on greased baking sheet.
4. Brush with egg and sprinkle with choice of toppings. Bake at 400
ºF/204ºC for
20 to 25 minutes or until done; cool on a wire rack.
TR2500_FINAL 10/14/05 3:14 PM Page 106

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