Breadman Bread Maker TR2500BC User Manual

4.2

Out of 244 Ratings

Owner's of the Breadman Bread Maker TR2500BC gave it a score of 4.2 out of 5. Here's how the scores stacked up:

  • Reliability

    4.15 out of 5

  • Durability

    4.19 out of 5

  • Maintenance

    4.16 out of 5

  • Performance

    4.25 out of 5

  • Ease of Use

    4.2 out of 5
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63
CARROT RAISIN BREAD
Ingredients: 1 LB 1.5 LB 2 LB
Egg, large, room temperature plus 1 1 1
enough Water, 80°F/27°C
to equal 3/4 cup 1 cup 1-1/4 cups
Oil 1 TBL 2 TBL 3 TBL
Sugar 2 TBL 3 TBL 1/4 cup
Salt 1-1/2 tsp 2 tsp 2-1/2 tsp
Carrots, uncooked and grated 1/2 cup 3/4 cup 1 cup
Bread Flour 2-1/4 cups 3-1/4 cups 4 cups
Apple Pie Spice 3/4 tsp 1 tsp 1-1/2 tsp
Active Dry Yeast 1-1/2 tsp 2 tsp 2-1/4 tsp
Add to Dispenser: (Press EXTRAS Button before START.)
Raisins 1/3 cup 1/2 cup 2/3 cup
Select Fruit & Nut Cycle
Select Rapid Fruit & Nut Cycle
Active Dry Yeast 2-1/4 tsp 2-3/4 tsp 1 TBL
TR2500_FINAL 10/14/05 3:14 PM Page 69

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