4.2

Out of 244 Ratings

Owner's of the Breadman Bread Maker TR2500BC gave it a score of 4.2 out of 5. Here's how the scores stacked up:
  • Reliability

    4.15 out of 5
  • Durability

    4.19 out of 5
  • Maintenance

    4.16 out of 5
  • Performance

    4.25 out of 5
  • Ease of Use

    4.2 out of 5
of 122
 
68
CHEDDAR LOAF BREAD
Ingredients: 1 Loaf
Eggs, large, room temperature 3
Milk, 80°F/27°C 1 cup
Shortening, room temp. 1/2 cup
Cheddar Cheese, shredded 1 cup
Sugar 1/2 cup
Salt 3/4 tsp
All-Purpose Flour 2 cups
Double Acting Baking Powder 1 TBL
Add to Dispenser: (Press EXTRAS Button before START.)
Pecans, chopped 1/2 cup
Select Batter Breads™ Cycle
During the Rest process, use a spatula to fold in any flour from the sides of the Bread Pan.
CARROT PECAN BREAD
Ingredients: 1 Loaf
Eggs, large, room temperature 2
Milk, 80°F/27°C 2/3 cup
Butter, softened 1/4 cup
Carrots, finely grated 1-1/2 cups
Sugar 1/3 cup
Dark Brown Sugar 1/3 cup
All-Purpose Flour 2-1/4 cups
Salt 1/2 tsp
Cinnamon 3/4 tsp
Nutmeg 1/4 tsp
Double Acting Baking Powder 1 TBL
Add to Dispenser: (Press EXTRAS Button before START.)
Pecans, chopped 2/3 cup
Select Batter Breads™ Cycle
During the Rest process, use a spatula to fold in any flour from the sides of the Bread Pan.
TR2500_FINAL 10/14/05 3:14 PM Page 74