Breadman Bread Maker TR2500BC User Manual

4.2

Out of 244 Ratings

Owner's of the Breadman Bread Maker TR2500BC gave it a score of 4.2 out of 5. Here's how the scores stacked up:

  • Reliability

    4.15 out of 5

  • Durability

    4.19 out of 5

  • Maintenance

    4.16 out of 5

  • Performance

    4.25 out of 5

  • Ease of Use

    4.2 out of 5
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BEFORE CALLING FOR SERVICE
Questions Answers
1
Why does the height
and shape of bread
differ in each loaf?
The height and shape of bread may differ depending
on the ingredients, room temperature and length of
the timer cycle. Also, accurate measurement of
ingredients is essential to make delicious bread.
2
The bread has an
unusual aroma.
Why?
Stale ingredients may have been used or too much
yeast may have been used. Always use fresh
ingredients. Accurate measurements are essential to
make delicious bread.
3
The Kneading
Paddle comes out
with the bread.
This can happen as the Kneading Paddle is detachable.
Use a non-metal utensil to remove it.
CAUTION: The Kneading Paddle will be hot.
4
The bread has a
floured corner.
Sometimes flour in the corner of the Bread Pan may
not have been completely kneaded into the dough.
Scrape it off the loaf with a knife.
5
6
Can ingredients be
halved or doubled?
NO. If there is too little in the Bread Pan, the
Kneading Paddle cannot knead well enough. If there
is too much, bread rises out of the Bread Pan.
Can fresh milk be
used in place of
dry milk?
YES. Be sure to decrease the same measurement of
water to equal liquid substitution. Fresh milk is not
recommended when using the Delay Bake Timer,
because it may spoil while sitting in the Bread Pan.
TR2500_FINAL 10/14/05 3:14 PM Page 119

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