Breadman Bread Maker TR2500BC User Manual

4.2

Out of 244 Ratings

Owner's of the Breadman Bread Maker TR2500BC gave it a score of 4.2 out of 5. Here's how the scores stacked up:

  • Reliability

    4.15 out of 5

  • Durability

    4.19 out of 5

  • Maintenance

    4.16 out of 5

  • Performance

    4.25 out of 5

  • Ease of Use

    4.2 out of 5
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25
When your bread is finished baking the
Breadman
®
will beep and “0:00” will
appear in the Display Window. Press the
STOP/RESET Button and open the Lid.
Put on oven mitts and remove the Bread
Pan. Remember that the Bread Pan and
your loaf are both very hot! Be careful not
to place either on a tablecloth, plastic
surface, or other heat-sensitive surface
which may scorch or melt.
If the bread is not removed immediately
after baking and if the STOP/RESET
Button is not pressed, the Keep Warm
controlled temperature reduction will begin.
The Keep Warm Light will illuminate. The
Breadman® Ultimate Plus will
automatically shut OFF after 60 minutes.
While this will help prevent the bread from
becoming soggy, for best results, remove
bread immediately after the baking Cycle is
complete.
NOTE: The Keep Warm phase does not
apply to the following Cycles:
• Jam
• Dough
• Pizza Dough
• Bake Only
Turn the Bread Pan upside down and shake
to release the bread.
Place the bread upright on a wire rack to
cool 20 to 30 minutes before cutting. This
allows the steam to escape.
When making Batter Breads™ or cake,
allow the finished loaf or cake to remain in
the Pan for 20 minutes on a cooling rack
before removing. Using oven mitts, take a
non-metal spatula and gently loosen the
cake from the sides of the Pan. Turn upside
down to remove. Allow to cool 15 to 30
minutes before cutting.
When the Batter Breads™ or cake has
completely cooled, approximately 1 hour,
store in an air tight container.
CAUTION: Be sure to remove the
Kneading Paddle from the bread.
CAUTION: The Bread Pan, Kneading
Paddle and bread will be very hot.
• Always unplug the Breadman® Ultimate
Plus Bread Maker after each use.
STEP 12
STEP 13
TR2500_FINAL 10/14/05 3:14 PM Page 31

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