Breadman Bread Maker TR2500BC User Manual

4.2

Out of 244 Ratings

Owner's of the Breadman Bread Maker TR2500BC gave it a score of 4.2 out of 5. Here's how the scores stacked up:

  • Reliability

    4.15 out of 5

  • Durability

    4.19 out of 5

  • Maintenance

    4.16 out of 5

  • Performance

    4.25 out of 5

  • Ease of Use

    4.2 out of 5
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103
SOFT PRETZEL DOUGH
Ingredients: 1.5 LB
16 Pretzels
Water, 80ºF/27ºC 1-1/4 cups
Egg Yolk, room temperature 1
Oil 1 TBL
Sugar 2 TBL
Salt 1-1/2 tsp
White Pepper 1/8 tsp
Bread Flour 3-1/2 cups
Active Dry Yeast 2-1/4 tsp
Select Dough Cycle
Glaze:
Egg White 1
Water 1 TBL
Toppings: (optional):
Kosher salt, sesame seeds
Method:
1. On a lightly floured surface cut dough into pieces. Roll each piece into a 16-inch rope. Cross
the ends of the rope to make a loop; twist the crossed ends once and fold across the loop.
2. Place on a greased baking sheet 1-1/2-inches apart. Brush with glaze and sprinkle with
topping. Bake at 375ºF/190ºC for 15 to 20 minutes or until golden brown.
Variation:
Pepperoni Pretzel: Add 1 cup sliced pepperoni and 2 tablespoons Parmesan cheese to dough
ingredients. Follow method of completion.
TR2500_FINAL 10/14/05 3:14 PM Page 109

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