Breadman Bread Maker TR2500BC User Manual

4.2

Out of 244 Ratings

Owner's of the Breadman Bread Maker TR2500BC gave it a score of 4.2 out of 5. Here's how the scores stacked up:

  • Reliability

    4.15 out of 5

  • Durability

    4.19 out of 5

  • Maintenance

    4.16 out of 5

  • Performance

    4.25 out of 5

  • Ease of Use

    4.2 out of 5
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46
SUNFLOWER & SESAME SEED WHOLE WHEAT BREAD
Ingredients: 1.5 LB 2 LB
Egg, large, room temperature plus 1 1
enough Water, 80°F/27°C
to equal 1 cup + 2 TBL 1-1/4 cups
Oil 2 TBL 3 TBL
Molasses 1 TBL 2 TBL
Sugar 1 TBL 2 TBL
Salt 1-1/2 tsp 2 tsp
Bread Flour 2-1/2 cups 3 cups
Whole Wheat Flour 1/2 cup 1 cup
Sesame Seeds 2 TBL 2-1/2 TBL
Cumin Seeds 1/4 tsp 1/2 tsp
Sunflower Seeds (kernels) 1-1/2 TBL 2 TBL
Active Dry Yeast 2 tsp 2-1/4 tsp
Select Whole Wheat Cycle
Select Rapid Whole Wheat Cycle
Active Dry Yeast 2-3/4 tsp 1 TBL
WHOLE WHEAT WITH GLUTEN BREAD
Ingredients: 1 LB 1.5 LB 2 LB
Water, 80°F/27°C 1 cup 1-1/4 cups 1-1/2 cups
Oil 1-1/2 TBL 2-1/2 TBL 3 TBL
Molasses 2 TBL 2-1/2 TBL 3 TBL
Salt 1 tsp 1-1/2 tsp 2 tsp
Dry Milk 1 TBL 2 TBL 3 TBL
Whole Wheat Flour 2-1/2 cups 3-3/4 cups 4 cups
Gluten 1-1/2 TBL 2-1/2 TBL 3 TBL
Active Dry Yeast 1-1/2 tsp 2 tsp 2-1/4 tsp
Select Whole Wheat Cycle
Select Rapid Whole Wheat Cycle
Active Dry Yeast 2-1/4 tsp 2-3/4 tsp 1 TBL
TR2500_FINAL 10/14/05 3:14 PM Page 52

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