Breadman Bread Maker TR2500BC User Manual

4.2

Out of 244 Ratings

Owner's of the Breadman Bread Maker TR2500BC gave it a score of 4.2 out of 5. Here's how the scores stacked up:

  • Reliability

    4.15 out of 5

  • Durability

    4.19 out of 5

  • Maintenance

    4.16 out of 5

  • Performance

    4.25 out of 5

  • Ease of Use

    4.2 out of 5
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51
TWO CHEESE BREAD
Ingredients: 1 LB 1.5 LB 2 LB
Egg, large, room temperature plus 1 1 1
enough Water, 80°F/27°C
to equal 3/4 cup 1 cup 1-1/4 cups
Oil 2 tsp 1 TBL 1-1/2 TBL
Honey 1 tsp 2 tsp 1 TBL
Salt 1 tsp 1-1/2 tsp 2 tsp
Dry Milk 2 TBL 1/4 cup 1/3 cup
Whole Wheat Flour 1/4 cup 1/2 cup 3/4 cup
Bread Flour 1-3/4 cups 2-1/2 cups 3-1/4 cups
Grated Cheddar Cheese 2/3 cup 1 cup 1-1/3 cups
Grated Parmesan Cheese 2 TBL 3 TBL 1/4 cup
Sesame Seeds 1 tsp 2 tsp 1 TBL
Active Dry Yeast 1-1/2 tsp 2 tsp 2-1/4 tsp
Select Whole Wheat Cycle
Select Rapid Whole Wheat Cycle
Active Dry Yeast 2-1/4 tsp 2-3/4 tsp 1 TBL
WHOLE WHEAT ZUCCHINI HERB BREAD
Ingredients: 1.5 LB 2 LB
Water, 80°F/27°C 1/2 cup 3/4 cup
Honey 2 tsp 1 TBL
Oil 1 TBL 1-1/2 TBL
Salt 1-1/2 tsp 2 tsp
Zucchini, shredded 1 cup 1-1/2 cups
Whole Wheat Flour 3/4 cup 1 cup
Bread Flour 2 cups 2-1/2 cups
Basil (dried) 1/2 tsp 1/2 tsp
or Basil (fresh) 1 tsp 1 tsp
Sesame Seeds 2 tsp 1 TBL
Active Dry Yeast 2 tsp 2-1/4 tsp
Select Whole Wheat Cycle
Select Rapid Whole Wheat Cycle
Active Dry Yeast 2-3/4 tsp 1 TBL
TR2500_FINAL 10/14/05 3:14 PM Page 57

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