Breadman Bread Maker TR2500BC User Manual

4.2

Out of 244 Ratings

Owner's of the Breadman Bread Maker TR2500BC gave it a score of 4.2 out of 5. Here's how the scores stacked up:

  • Reliability

    4.15 out of 5

  • Durability

    4.19 out of 5

  • Maintenance

    4.16 out of 5

  • Performance

    4.25 out of 5

  • Ease of Use

    4.2 out of 5
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EGG BAGELS
Ingredients: 1.5 LB
12 Bagels
Water, 80ºF/27ºC 3/4 cup
Egg 1
Salt 1-1/2 tsp
Sugar 2 TBL
Bread Flour 3 cups
Active Dry Yeast 2 tsp
Select Dough Cycle
Method:
1. When Cycle is complete, remove the dough onto lightly floured surface. Punch down to
remove air bubbles. Divide dough into 4 parts and then divide each part into 3 pieces.
Shape each piece into a smooth ball with finger, punch hole in center. Pull dough gently to
make a 1 to 2-inch hole. Let rise 20 minutes.
2. Meanwhile, heat 2 quarts water and 2 tablespoons sugar to boiling. Place a few bagels at a
time in boiling water. Simmer 3 minutes, turning each bagel once. Remove with a slotted
spoon.
3. Place on greased cookie sheet. Brush with 1 slightly beaten egg white; sprinkle with poppy
or sesame seeds.
4. Bake in preheated 374ºF/190ºC oven 20 to 25 minutes or until golden brown. Remove from
cookie sheet and cool.
TR2500_FINAL 10/14/05 3:14 PM Page 108

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