Breadman Bread Maker TR2500BC User Manual

4.2

Out of 244 Ratings

Owner's of the Breadman Bread Maker TR2500BC gave it a score of 4.2 out of 5. Here's how the scores stacked up:

  • Reliability

    4.15 out of 5

  • Durability

    4.19 out of 5

  • Maintenance

    4.16 out of 5

  • Performance

    4.25 out of 5

  • Ease of Use

    4.2 out of 5
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106
RUSTIC PIZZA MARGHERITA
Ingredients: 1.5 LB
2 Thin Crusts
Water, 80ºF/27ºC1 cup + 2 TBL
Olive Oil 1-1/2 TBL
Salt 1-1/2 tsp
Sugar 1-1/2 tsp
Bread Flour 3 cups
Active Dry Yeast 1-1/2 tsp
Select Pizza Dough Cycle
Topping: 2 Pizzas
Corn Meal 4 tsp
Olive Oil 2 TBL
Tomatoes, large or 4
Roma Tomatoes, large, thinly sliced 8
Basil Leaves, fresh, shredded 1/2 cup
Salt 1/2 tsp
Black Pepper, freshly ground or 1/4 tsp
Red Pepper Flakes, ground
Mozzarella Cheese, fresh or 2 cups
Fontina Cheese, torn
Parmesan Cheese, grated 1/2 cup
Method:
1. Sprinkle pizza pan(s) or cookie sheets evenly with corn meal. Place dough on lightly floured
surface, divide in half and press into two 14-inch pizza pan(s).
2. Brush dough evenly with olive oil. Top with tomatoes and basil; sprinkle lightly with salt and
black pepper or red pepper flakes. Top with both cheeses.
3. Bake at 425
ºF/218ºC for 18 to 20 minutes or until edges of crust are golden brown.
Variation:
Use goat cheese or feta cheese.
If you can not find fresh mozzarella, use standard mozzarella.
TR2500_FINAL 10/14/05 3:14 PM Page 112

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